
Kothu Parotta
Shredded parotta tossed on the tawa with onion, spices and coriander.
சுத்த சைவ உணவகம் · முடிச்சூர்
Crisp dosai and soft idly in the morning, full South Indian meals at lunch, and kothu parotta, pepper fry and fried rice in the evening.

The kitchen changes with the clock. The highlighted card shows what's cooking right now in Mudichur.
Idly, pongal, poori, appam, idiyappam and a dozen dosais, from plain to paper roast.
See tiffin menu →South Indian meals with sambar, rasam, kootu and vatha kulambu, plus biriyani and variety rice.
See lunch menu →Kothu parotta, stuffed dosais, pepper fry, gobi and paneer starters, fried rice and noodles.
See evening menu →
Shredded parotta tossed on the tawa with onion, spices and coriander.

South Indian style with onion, capsicum and bold black pepper.

Colourful veggies, mushroom, paneer and gobi with aromatic rice.

Crispy cauliflower in a spicy, glossy chilli sauce.
Eight healthy grains, each served with peanut chutney and sambar. Tap a grain to see more.
Birthdays, house functions and office lunches. Tell us the headcount and the menu, and we'll cook it fresh and pack it for you.
We're on Mudichur Road in Lakshmi Nagar, right opposite Narayana e-Techno School.